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Image courtesy of www.gutenberg.org
Soft, buttery, melt in your mouth ... these are usually adjectives used for homemade chocolate chip cookies, or handmade truffles from the chocolate shop down the street. This time, I’m using these words to describe beef. You heard me! I threw together this recipe this past Sunday, and I practically wanted to bathe in the pot with the ribs while they were braising… literally.
Can you imagine how tasty a dish is when it’s made with butter, chicken, garlic, and tons of veggies (and maybe a little white wine)? Salivating yet?
You have to admit that at some point in your life, you’ve gotten off the toilet seat, looked down, and asked yourself the question “Why is there corn in my poop?!?”.
