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Gluten-free + crunchy + tasty = delicious crackers!

As a busy, working person with food allergies, I’m always on the lookout for new, healthy snacks.

Enter the Crunchmaster! *insert wrestling announcer’s voice here*

I found these delicious, certified gluten-free crackers at my local meat market (thanks, Schinkel’s!).   I tried the original flavour, but you can mix it up with these ones, too:

  • Rosemary and olive oil
  • Roasted garlic
  • Toasted onion
They are crunchy (hence, the name), slightly nutty, and would taste amazing with cheese (for those of you who can eat it), hummus, dips … basically use anywhere!  They’re also baked and not fried in unhealthy oils, and contain quinoa for added protein.
Allergy alert:  These crackers do contain soy (from gluten-free tamari), sesame seeds (it’s what makes them nutty but delicious) and corn (in the form of maltodextrin).
Overall, these are delicious, more nutritious than a soda cracker (which are basically the equivalent to eating paper), and quick to grab.  Four stars!
To find these in your area, visit or call toll free at 1.888.574.7737


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