Start marinating in delicious, soul-satisfying calm every day of the week with 6 Steps to a Stress-Free Supper

Gluten-free + crunchy + tasty = delicious crackers!

As a busy, working person with food allergies, I’m always on the lookout for new, healthy snacks.

Enter the Crunchmaster! *insert wrestling announcer’s voice here*

I found these delicious, certified gluten-free crackers at my local meat market (thanks, Schinkel’s!).   I tried the original flavour, but you can mix it up with these ones, too:

  • Rosemary and olive oil
  • Roasted garlic
  • Toasted onion
They are crunchy (hence, the name), slightly nutty, and would taste amazing with cheese (for those of you who can eat it), hummus, dips … basically use anywhere!  They’re also baked and not fried in unhealthy oils, and contain quinoa for added protein.
Allergy alert:  These crackers do contain soy (from gluten-free tamari), sesame seeds (it’s what makes them nutty but delicious) and corn (in the form of maltodextrin).
Overall, these are delicious, more nutritious than a soda cracker (which are basically the equivalent to eating paper), and quick to grab.  Four stars!
To find these in your area, visit www.crunchmaster.com or call toll free at 1.888.574.7737

Comments

Leave a Comment

© 2014 Love What You Eat | All Rights Reserved | Terms & Policy
Design by Rachel Pesso | Development by Brandi Bernoskie